Basement Blog
Dani Malih Peljeških Vinara u Basementu!
Lagano se navikavamo na jesen, pomaže nam miris pečenih kestena i pomisao na mlado vino koje ćemo uskoro kušati. Martinje je blizu…
Na...
Večer sa Veraldom @Wine Bar Basement!
Večer u kojoj će znalci proširiti znanje a početnici duboko zakoračiti u svijetu vina. Druženje za sve ljubitelje gdje ćemo na trenutak...
Easter Wines
Eggs, ham, Easter bread, spring onions, Russian salad, lamb, radishes, asparagus, veal, fish – white or oily, regardless of what will be...
Who is a sommelier and what does a sommelier do?
We are quite sure that you’ve more than once heard of the term sommelier, but do you know who sommeliers are and what is their...
Pleasure Seekers Croatia: Roxanich @ Basement
Roxanich was our first wine tasting in Basement wine bar back in 2012.
In the meantime, we used to meet this Istrian wine celler on...
En Primeur wine tasting – what is it and what is its purpose?
In early February an event took place at the Esplanade hotel, Zagreb, called “En primeur tasting of Malvasia, Graševina and Pošip 2015”....
Have your wedding party with us!
Wedding day is one of the most stressful days in one’s life, that’s a fact. Doesn’t matter if you hired a wedding planner or it’s DIY...
PS winetasting: Korlat @ Basement
We hope that January blues didn’t get to you, but even if it did – we have the cure for you! Together with Badel vina, we came up with a...
Istria in top 10 wine regions for 2015
Source: Roxanich – harvest
Slowly but surely, it looks like Istria is winning the hearts of world wine connoisseurs. In a recent article...
Which Croatian sparkling wine to toast with for NYE?
We here at the Basement are already getting ready for the craziest night of the year. New Year’s Eve is just a day away, and the time is...