Food

Delicious

Food

The platters we offer consist of carefully selected Croatian products such as Baranja kulen which is known as the premier dry meat delicacy produced by a centuries-old recipe, Dalmatian prosciutto for which the smoke and wind are the main factors in the recipe for obtaining recognizable colors and flavors, or Istrian sheep cheese known for its characteristic scent and distinctive spicy flavor due to grass that Istrian sheep graze. Besides platters Basement offer includes several sandwiches. Each of them can be prepared with gluten free bread.

Platters

Slavonian platter
kulen, smoked sausage, smoked bacon, cheese, bread
79,00 kn
Dalmatian platter
prosciutto, pancetta, cheese (mixed, cow’s, sheep’s), olives, bread
79,00 kn
Istrian platter
prosciutto, Istrian cow’s cheese, olives, olive oil, bread
79,00 kn
Croatian platter
kulen, Pannonian salami, smoked sausage, prosciutto, cow’s cheese, sheep’s cheese, bread
79,00 kn
Croatian cheese platter
various types of cheese
79,00 kn
Sweet Croatian cheese platter
various types of cheese, jams, walnuts
79,00 kn

Sandwiches

Club Sandwich + chips
toast, ham, cheese, pickles, tomato, bacon spread
29,00 kn
Toast sandwich with black bread
cooked ham, cheese, butter
15,00 kn
Toast sandwich with white bread
cooked ham, cheese, butter
15,00 kn
Additional payment for gluten free bread
two slices
5,00 kn

Other

Caprese Salad
Mozzarella and tomatoes with olive oil
24,00 kn
Olive oil portion
toasted bread
10,00 kn
Bread
various types of bread
10,00 kn
Olive Oil

Meneghetti

Olive oil

Olive oils produced on the Meneghetti estate represent supreme products of olive-growing industry, embodying at the same time both pleasure and health. They offer a triumph of aroma and taste, while strong impressions they leave put them on equal terms with great wines. In the kitchen these oils give that magic touch which turns ordinary dish into something special. The estate’s olive yard abounds with olive cultivars: rosulja, istarska bjelica, leccino and buža, used for the production of our premium olive oils which regularly win prestigious awards and recognitions. The most valuable is definitely the inclusion in the world’s leading olive oil guide „L’extravergine” in 2007, when the extra-virgin olive oil „Izbor” was chosen as the world’s best oil in one of the most challenging olive oil categories – olive oils with „intensely fruity” aroma

Istarska bjelica

 
 
Organoleptic characteristics
0,04l
As an indigenous varietal grown in Istria and Kvarner, Istarska bjelica (Istrian bianchiera) distinguishes itself by its piquancy and bitterness. The golden green coloured oil is reminiscent of mown grass, whereas the taste varies between olive fruit, almonds, wild asparagus and radicchio. Bjelica is especially resistant to low temperatures, and boasts abundant fertility as its additional feature. It pairs with meat, especially beef, lamb, hard cheeses and similar.free fatty acids 0,28
peroxide number 0,91
markedly bitter (85% of scale)
very piquant (90% of scale)
20,00 kn

Leccino

 
 
Organoleptic characteristics
0,04l
As an indigenous varietal grown in Istria and Kvarner, Istarska bjelica (Istrian bianchiera) distinguishes itself by its piquancy and bitterness. The golden green coloured oil is reminiscent of mown grass, whereas the taste varies between olive fruit, almonds, wild asparagus and radicchio. Bjelica is especially resistant to low temperatures, and boasts abundant fertility as its additional feature. It pairs with meat, especially beef, lamb, hard cheeses and similar.free fatty acids 0,21
peroxide number 0,80
bitter (25% of scale)
piquant (60% of scale)
20,00 kn

Rosulja

 
 
Organoleptic characteristics
0,04l
Rosulja or Rošinjola is a varietal recognized in Istria as an excellent oil crop of intensive odour with notes of medium mature tomato, artichokes, lettuce and dry fruits. A characteristic of this oil is a pronounced and, at the same time, well-balanced piquancy and bitterness. A refined and strong taste of rosulja is enriched by the admixture of healing herbs. The oil is clear; it has an intense golden colour with shades of green. Pairs well with meat, venison, oily fish and similar.free fatty acids 0,25
peroxide number 1,85
markedly bitter (85% of scale)
piquant (80% of scale)
20,00 kn

Izbor

 
 
Organoleptic characteristics
0,04l
Extra-virgin oil Izbor (Selection) is produced from indigenous Istrian varietal Buža, the most widespread cultivar in Istria. Depending on the harvest time, Buža can have a medium to strong fruity flavour, whereby Izbor falls under the category of intensely fruity olive oils. The oil is clear with the intense golden colour and green reflections, distinguishing itself through its balanced bitterness, piquancy and durability of odour and taste. It pairs easily with every meal.free fatty acids 0,22
peroxide number 1,11
no bitterness
piquant (65% of scale)
20,00 kn